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Beans, Grains, Rice

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Chocolate Shells

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Bon Patissier Wafer Cookies
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Valrhona Retail Items

Cuisine Tech

Acids
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Butter
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Decorations

Candied Violets
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Dessert Sauces

Coulis
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Duck

Duck Products

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Foie Gras

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Frozen Pastries

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Viennoiserie

Fruit Purees

Fruit Purees
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Fruits

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Coconut
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In Syrup
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Key Lime Juice

Gelato Specialties

Bases
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Kits

Japanese Ingredients

Other Japanese Items
Sea Products
Soy Specialties
Wheat Products

Meats

Bacon
Chorizo and Lomo
Demi-glace and Stocks
Hams
Pates
Salumi
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Mushrooms

Dried Mushrooms
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Nuts

Almond Pastes
Almonds
Chestnuts
Hazelnut Pastes- Pralines
Hazelnuts
Other Nut Products
Pistachios

Oils

Blended Oils
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Pasta

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Pastry Mixes

Mixes
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Pastry Shells

Frozen Doughs
Frozen Tart Shells
Shelf Stable Tart Shells
Viennoiserie

Seafood

Prepared Seafood
Smoked Fish
Snails

Seasonings

Dried Herbs
Harissa- Tunisia
Piment d'Esplette
Saffron
Salt
Spanish Paprikas
Spices

Teas

Matcha Green Tea Powder
Mighty Leaf Iced Teas
Mighty Leaf Teas
ML Teas
TEST SECTION

Truffles

Prepared Truffles
Truffle Butter and Oil
Whole Truffles

Vanilla

Vanilla Flavorings
Whole Vanilla Beans

Vegetables

Frozen Vegetables
Marinated Vegetables
Peppers
Spinach Powder
Tomatoes
Vegetable Purees

Vinegars

Balsamic Method
Banyuls Vinegar
Fruit Vinegars
Sherry Vinegars
Verjus and Vinegar- Minus Eight
Wine vinegars

U.S. PASTRY COMPETITION - 2012

SAVE THE DATE!
March 4, 2012

U.S. Pastry Competition

U.S. Pastry Competition
Winners - 2011

Pastry Chef of the Year - 2011
Marco Cossio
___________

2nd Place Winner
Pedro Gomez
___________

3rd Place Winner
Pierre Poulin
___________

Honorable Mention
Andrew Chlebana

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