Browse by Category

Beans, Grains, Rice

Beans
Grains
Rice

Caviar

Cheeses

Blue Veined Cheeses
Cheese Accompaniments
Firm Cheeses
Fresh Cheeses
Hard Cheeses
Semisoft Cheeses
Soft Ripened Cheeses
Washed Rind Cheeses

Chocolate Shells

Pastry 1 Chocolate Cups

Chocolates

Batons and Drops
Cacao Barry Pistoles
Cacao Noel Buttons
Cacao Noel Buttons- Bulk
Cacao Products
Feuilletine
Giandujas
Valrhona Bars
Valrhona Feves
Weiss Fondettes

Coatings

Fondants and Pastes
Glazes
Miroir
Pate A Glacer
Sugar Grains and Powders

Cocktail Ingredients

Bitters
Cocktail Condiments
Cocktail Mixes
Cocktail Syrups

Condiments

Capers
Cornichons
Flavor Pearls
Green Peppercorns
Honey
Jams For Service
Mustards
Olives
Sugar Cubes
Syrups

Confections

Bon Patissier Wafer Cookies
Cacao Noel Bonbons
Chocolate Weiss Chocolate Candies
Valrhona Retail Items

Cuisine Tech

Acids
Binders
Caviar Spherification
Curing Salts
Emulsifiers
Equipment
Functional Ingredients
Gelifiers
Gums
Stabilizers
Sugars (Technical)
Yeast

Dairy Items

Butter
Crème Fraiche

Decorations

Candied Violets
Chocolate Cigarettes
Chocolate Pearls
Chocolate Shapes
Chocolate Shavings
Chocolate Signs
Colored Cocoa Butter
Fat Soluble Coloring
Fruit Slices- Jelly
Metallic Specialties
Sprinkles
Water Soluble Coloring

Dessert Sauces

Coulis
Creme anglaise Vanilla Sauce
MEC3 Dessert Sauces

Duck

Duck Products

Flavorings

Extracts
Flavoring Pastes
Hero Fruit Compounds

Foie Gras

Prepared Foie Gras
Raw Foie Gras

Frozen Pastries

Breads
Cakes
Individual Desserts
Macarons
Muffins
Pastries- Thaw and Serve
Viennoiserie

Fruit Purees

Bar Bottles
Five Kilo Tubs
One Kilo Tubs
Sorbet Syrup

Fruits

Amifruit Fruits Demi-Sec
Bakery Jams
Candied
Coconut
Compotees
Fillings
Freeze Dried Fruits
Fruit Zests- Frozen
In Syrup
Individual Quick Frozen
Key Lime Juice

Gelato Specialties

Bases
Gelato Coatings
Gelato Pastes
Kits

Japanese Ingredients

Other Japanese Items
Sea Products
Soy Specialties
Wheat Products

Meats

Bacon
Chorizo and Lomo
Demi-glace and Stocks
Hams
Iberico Fresco Pork
Pates
Salumi
Sausages

Mushrooms

Dried Mushrooms
Frozen Mushrooms

Nuts

Almond Pastes
Almonds
Chestnuts
Hazelnut Pastes- Pralines
Hazelnuts
Other Nut Products
Pistachios

Oils

Blended Oils
Olive Oils
Specialty Oils

Pasta

Frozen Pasta

Pastry Mixes

Liquid Dessert Bases
Mixes
Mousses

Pastry Shells

Frozen Doughs
Frozen Tart Shells
Shelf Stable Tart Shells
Viennoiserie

Seafood

Anchovies
Prepared Seafood
Smoked Fish
Snails
Tuna

Seasonings

Dried Herbs
Harissa- Tunisia
Saffron
Salt
Spanish Paprikas
Spices

Teas

Matcha Green Tea Powder
Mighty Leaf Iced Teas
Mighty Leaf Teas
ML Teas
Tea Forte Filterbags
Tea Forte Pyramid Infusers
Tea Forte Service Items
Tea Forte Tea Over Ice

Truffles

Prepared Truffles
Truffle Butter and Oil
Whole Truffles

Vanilla

Vanilla Flavorings
Whole Vanilla Beans

Vegetables

Frozen Vegetables
Marinated Vegetables
Peppers
Spinach Powder
Tomatoes
Vegetable Purees

Vinegars

Balsamic Method
Banyuls Vinegar
Fruit Vinegars
Sherry Vinegars
Verjus and Vinegar- Minus Eight
Wine vinegars

SAVE THE DATE: MARCH 3, 2013
SAVE THE DATE!!!!
MARCH 3, 2013
U.S. PASTRY COMPETITION

OFFICIAL ENTRY FORM HAS BEEN RELEASED. CONTACT SHIRLEY HALL
AT 1-800-PASTRY 1 (EXT. 202) OR EMAIL: shirley@parisgourmet.com
TO OBTAIN AN ENTRY FORM.

2013 U.S. Pastry Competition - OFFICIAL ENTRY FORM RELEASED!

The 2013 Official U.S. Pastry Competition is now available!
Call 1-800-Pastry-, 1 Ext. 202 (Shirley Hall) or
email: shirley@parisgourmet.com to obtain one.

U.S. Pastry Competition . . .getting closer!